What can be more satisfying than to see a smiling face of a distress patient, a corporate employee taking a food break and going away with all his work stress, student regaining energy during hectic day. We make our fullest attempt to provide healthy, tasty and palatable food that is liked by all. We setup institutional kitchen in hospitals and operate them to serve to patients, their attendants, doctors and staff. We also operate mess/food court/canteen in corporate houses/manufacturing units and school/colleges and other educational institutes.

GUIDING VALUES

We have always believed that hygiene is the most important element in food production and service. Superior food quality is always the guiding principle for Tamarind Kitchens. Right from shortlisting the vendor, procuring raw material, storage, production and service of food under clean environment, we always direct our energies towards preparing and serving fresh, clean, highly palatable and hygienic food.

The entire working model revolves around clients. We just don't keep them happy, we delight our clients. Hence, we have joyful clients all around. We receive so many accolades from patients, doctors, attendants etc. for the food and experience we serve.

An employee can not keep his client happy, until he is happy himself. We always strive to serve from our heart that add taste to our food. Happy employee makes for a happier customer, likewise a happy vendor ensure smooth operations. Least credit cycle, timely payments, smooth flow of information, transparency and trust are important element while dealing with vendors.

We all have responsibility towards environment and that is why we reduce wastage to the lowest possible level. We strictly adhere to environmental policies and reduce our carbon foot prints.